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Duck Plague: A Hidden Killer in Poultry Farms — How to Stop It with Effective Disinfection and Biosecurity

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Duck Plague: A Hidden Killer in Poultry Farms — How to Stop It with Effective Disinfection and Biosecurity

2025-06-18

In high-density duck farms, an outbreak of Duck Plague (DP) can wipe out flocks in mere weeks, with mortality rates as high as 90%. This is no ordinary disease—it’s a serious veterinary threat that demands swift action.

🐤 What Is Duck Plague?

Duck Plague, or Duck Viral Enteritis (DVE), is caused by Duck Plague Virus (DPV)—a herpesvirus that spreads quickly among ducks, geese, and swans.
🧪 Key symptoms:

  • 🔥 High fever (>43°C)
  • 💧 Watery or swollen eyes
  • 🦵 Leg paralysis
  • 💩 Greenish-gray foul-smelling diarrhea
  • 🧠 Swollen head and neck

Post-mortem findings:

  • ⚠️ Esophageal ulcers with yellow pseudomembranes
  • 🩸 Liver hemorrhages and necrosis
  • 🟥 Intestinal ring hemorrhages
  • 💚 Enlarged gallbladder with dark bile

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🔄 How It Spreads

🔍 Main sources:

  • Infected or recovering ducks/geese
  • Birds in incubation period already shedding virus

📈 Transmission routes:

  • 🥣 Contaminated feed, water, bedding
  • 💨 Respiratory droplets
  • 🪰 Insect bites
  • 🧬 Contact through eye, mating

🚨 High-risk animals:

  • All duck breeds and ages
  • Laying ducks and free-range flocks at greater risk
  • Geese can be fatally infected through close contact

📅 When outbreaks occur:

  • Seasonal peaks: Late spring & autumn
  • Outbreaks last 2–6 weeks, may return years later

🔬 Symptoms & Postmortem Highlights

⏳ Incubation: 2–5 days (virus actively replicating)
👁️ Visible symptoms:

  • Teary or pus-filled eyes
  • Eye swelling and even eversion
  • Greenish diarrhea, soiled tail feathers
  • Weakness, refusal to swim, hunched posture
  • Noisy breathing, nasal discharge, hoarse calls

🧟 Internal signs:

  • Yellow pseudomembranes in esophagus
  • Severe intestinal bleeding (especially in duodenum & rectum)
  • Ring hemorrhages in small intestine
  • Gray-white necrotic spots on the liver
  • Cardiac bleeding and dark clots
  • Enlarged gallbladder with black bile

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🧼 How to Control the Outbreak

✅ 1. Disinfection & Biosecurity

🛡️ Vet biosecurity starts with prevention.
Use effective veterinary disinfectants for regular farm disinfection:

Recommended disinfectants:

  • 🧪 5% lime milk
  • 🧪 10% bleaching powder
  • 🧪 1% Roxycide solution (for poultry disinfection/duck disinfection)

Disinfect everything:

  • Coops, feeders, tools, clothing, and vehicles
  • Compost manure before disposal
  • Eliminate mosquitoes and flies regularly

💉 2. Vaccination

  • Core prevention tool: Live attenuated DPV vaccine
  • 📆 First dose at 20 days, booster before egg production
  • 🦢 Geese must be vaccinated in high-risk zones

🚨 3. Outbreak Response

  • 📢 Report immediately to vet authorities
  • 🚫 Isolate the farm, stop movement of birds & equipment
  • 🔥 Cull and safely dispose of infected flocks
  • 🧽 Terminal disinfection and resting period before re-stocking

⚠️ Common Misconceptions

  1. “Only ducks get it?”
    → Geese can get severely ill through contact.
  2. “Cold weather is safe?”
    → Virus survives up to 1 year at -20°C!
  3. “Recovered ducks are safe?”
    → They shed the virus for at least 3 months. Must be culled.

✅ Final Thought

Scientific awareness, early detection, and proper duck disinfection protocols are your best defenses.
ROSUN, as a professional disinfectant manufacturer, remains committed to developing advanced disinfection products that help farmers strengthen vet biosecurity and protect their flocks.