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In aquaculture, the term “detoxification” is well-known: detoxifying after sudden weather changes, pesticide use, algal die-offs, fish deaths, and even overfeeding. But what exactly does “toxin” refer to? What is “Toxin”?...

Changes in Pond Bottom Conditions Throughout Aquaculture Stages It is well-known that water quality control is crucial in aquaculture, and water quality is closely related to the condition of the pond bottom. Good pond bottom quality facilitates the developme...

Disinfection Techniques for Aquaculture Water Disinfection techniques for aquaculture water typically include several methods such as ultraviolet (UV) sterilization, ozone disinfection, and chemical disinfection. Today, we will introduce UV and ozone as two m...

Common Fish Diseases in Ponds and Their Prevention: Bacterial Diseases and Their Management Common bacterial diseases in fish include bacterial septicemia, bacterial gill disease, bacterial enteritis, red spot disease, bacterial fin rot, white nodules disease...

Pig body temperature typically refers to rectal temperature. The normal body temperature of pigs ranges from 38°C to 39.5°C. Factors such as individual differences, age, activity level, physiological characteristics, external environmental temperature, diurnal temperature variation, season, time of measurement, type of thermometer, and method of use can influence pig body temperature.